UN: Small Farms Key to Reversing Climate Change, Feeding World

Fair World Project (FWP), a campaign of the Organic Consumers Association, the nation’s largest network of green and ethical consumers, and The Latin American and Caribbean Network of Fair Trade Small Producers’ Organizations (CLAC), the largest network of fair trade farmers in Latin America, have joined together to call on the United Nations to put small farmers at the forefront of the upcoming climate change summit in New York. United Nations (UN) Secretary-General Ban Ki-moon has convened a climate summit in New York for Sept. 23; however, absent from both the UN, media and government discourse on climate change is the critical and hopeful message that small-scale organic farmers and pastoralists can cool the planet and feed the world.

“There are over 500 million smallholder family farms in the world,” said Ryan Zinn, political director of Fair World Project. “Recent reports have demonstrated that small farmers, practicing organic and agro-ecological farming practices not only feed the majority of the world with less than one quarter of global farmland, but are actively sequestering carbon with ecological farming practices.”

“2014 is the UN International Year of Family Farming,” Zinn noted. “Addressing the climate crisis requires that we confront the industrial agriculture food system and put small farmers in the driver seat. The time for swift action is now.”

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